The Blue Breakfast

Your choice of our signature scrambles, side of bacon, ham or sausage, multigrain toast and creamy hash browns wild mushroom scramble farm eggs scrambled with mushrooms, spinach and aged cheddar steakhouse scramble scrambled eggs and topped with steakhouse chili, cheddar, sour cream, tomato and green onion

Steak and Eggs

Eggs your‏ way, char-broiled flatiron steak, creamy blue hash browns

Prime Rib Hash

Slow roasted‏ prime rib, potatoes, peppers, poached eggs and pico de gallo

Shrimp & Grits

Sauteed shrimp, garlic sausage, smoked bacon, stone-ground grits and a poached egg

Strawberry Waffle

Powdered sugar, whipped cream

Baked Apple Pancake

Whipped butter and toasted pecans

The Brunch Salad

Butter lettuce, crab, asparagus, avocado and poached egg with a warm bacon vinaigrette

Yogurt Parfait

Layered with greek yogurt, granola and fresh berries & dried fruit

Egg White Omelet

Steamed asparagus and spinach with non-fat cream cheese and roasted garlic

Smoked Salmon Plate

Cold-smoked salmon, vegetable-herb cream cheese, red onion, tomato and a toasted bagel

Classic Eggs Benedict

Hand carved ham, poached eggs, English muffin, hollandaise

Eggs Florentine

Sliced tomato, garlic spinach, poached eggs, smoked gouda mornay sauce

Smoked Salmon Benedict

Cold-smoked salmon, poached eggs, toasted English muffin, cream cheese hollandaise

Crab Cake Benny

Crab cake, asparagus, broiled tomato, bearnaise

New Orleans

Andouille sausage, poached eggs cajun hollandaise, English muffin

Prime Rib Benedict

Herb-roasted prime rib, poached eggs, English muffin, horseradish bearnaise

Creamy Blue Hash Browns

Bacon, Ham or Sausage

Choose one or a little of each

Multi-Grain Toast

House-Made English Muffin

Fresh whipped butter, cinnamon sugar and jam on the side

Fresh Berries

By themselves or with fresh whipped cream

Greek Yogurt

With organic honey and toasted almonds

Pittsburgh Blue Maine Lobster Bisque

With fresh lobster

Tuna Tartare with Avocado and Radish

Ahi tuna served with sweet chili-soy vinaigrette and house-made crispy wontons

Jumbo Shrimp Cocktail

With fresh-grated horseradish

Cajun Fish Po’Boy

Blackened sole, pickled red onion, calabrian chili, shredded lettuce and remoulade

Half Steak

Aged top sirloin served with hand cut parmesan fries and bearnaise sauce

The Classic Burger

Bacon & Cheddar Burger

The Hangover

Bacon, cheddar, hot sauce and a fried egg

Bleu Cheese Burger

Baby Beet And Melty Brie Salad

Roasted golden and ruby red beets with lightly crusted Brie and arugula tossed with a hazelnut vinaigrette

Mac & Cheese

With cheddar, smoked gouda, parmesan and provolone

Seafood Cobb Salad

Lobster, shrimp, avocado, tomato, hard boiled egg, chopped bacon and scallion with citrus-herb vinaigrette

Grilled Tuna Nicoise Sandwich

Ahi tuna with arugula, cucumber, tomato, soft-boiled egg, aioli and black olive

Surf & Surf

Seared ahi tuna and Scottish salmon served with two sauces and a small salad

Applewood Smoked B.L.A.T

Crisp bacon with lettuce, tomato and avocado on toasted multigrain

Knife & Fork Chicken Club

Prime Rib French Dip

The Blue Reuben

12-hour braised corned beef with swiss cheese, sauerkraut and 1000 island dressing

Buttermilk Pancakes

Scrambled Eggs with Toast

Belgian Waffle

Lump Crab Cake

Green tomatoes, horseradish and bacon vinaigrette

Coconut Shrimp

With spicy‏ homemade chutney

Calamari

With sweet‏ peppers

Thick Cut Onion Rings

Lobster & Sweet Corn Fritters

With chipotle honey dipping sauce

Jumbo Shrimp Cocktail

With fresh grated horseradish

Pan Seared Salmon Salad

Baby field greens topped with cucumber and tomato tossed in a light yogurt-dill dressing

Grilled Tenderloin Steak Salad

Baby field greens with tomatoes, red onion, red peppers, bleu cheese & balsamic vinaigrette

Baby Beet and Melty Brie Salad

Roasted golden and ruby red beets with lightly crusted Brie and arugula tossed with a hazelnut vinaigrette

Lobster Cobb Salad

Lobster, shrimp, avocado, tomato, hard boiled egg, chopped bacon & scallion with citrus-herb vinaigrette

Steakhouse Chop Salad

Salami, provolone, kalamata olive, pepperoncini, roasted pepper, cherry tomato, cucumber, radish tossed with Italian herb vinaigrette

The Classic Burger

Bacon & Cheddar Burger

Bleu Cheese Burger

Patty Melt

Sauteed onions & swiss on rye

Grilled Four Cheese

Cheddar, swiss, smoked provolone & Tillamook sharp cheddar

The Blue Reuben

12 hour braised with sauerkraut & 1000 Island dressing

Cuban

Cumin braised pork, pit ham, swiss, two mustard aioli and pickle on a toasted hoagie

Knife & Fork Chicken Club

Grilled chicken, avocado, lettuce, tomato & smoked bacon

Italian Hot Turkey Sandwich

Provolone & spicy pickled vegetables with au jus

Prime Rib French Dip

Cajun Fish Po’Boy

Blackened sole, pickled red onion, calabrian chili, shredded lettuce and remoulade

Tenderloin Steak Sandwich

Sauteed tenderloin, sweet onions & peppers on a ciabatta bun with basil mayonnaise and swiss cheese

Lobster Roll

Big chunks of lobster tossed in a light tarragon-lemon mayo with celery and cucumber in our butter-toasted bakery bun

Hand Carved Turkey

Swiss, lettuce, tomato, mayo

Grilled Tuna Nicoise

Ahi tuna with arugula, cucumber, tomato, soft-boiled egg, aioli and black olive

Applewood Smoked B.L.A.T

Crisp bacon with lettuce, tomato & avocado on toasted multigrain

Chicken Salad

Roasted chicken breast, apple, pecans & dried cherries with lettuce and tomato on multigrain

Scallop & Short Rib Sliders

Seared scallops & tender braised short ribs on toasted mini buns

Pistachio Crusted Walleye

With lemon-dill butter sauce, broccoli and linguine

Tomato-Brie Fondue With Grilled Cheese

Chicken Oreganata

Garlic and oregano marinated chicken char-broiled and served over sauteed spinach

Tuna Tartare With Avocado And Radish

Ahi tuna served with chili-soy vinaigrette and crispy wonton chips

Sea Scallops ‘Benedict’

Applewood smoked bacon & hollandaise on toasted brioche

Ahi Tuna Au Poivre

Seared sushi grade tuna, cognac and green peppercorn sauce

Surf & Surf

Seared ahi tuna and Scottish salmon served with two sauces and a small salad

Half Steak

Aged top sirloin served with hand cut parmesan fries and bearnaise sauce

Flat Iron Steak

Rosemary and garlic marinade with herb shallot butter, cheddar & bacon mashed potatoes

Thick Cut Onion Rings

Lobster Corn Dogs

With spicy tarragon mustard

Tomato-brie Fondue With Grilled Cheese

Lump Crab Cakes

Pretzel crusted‏ with beer mustard

Lobster & Sweet Corn Fritters

With chipotle‏ honey dipping sauce

Coconut Shrimp

With spicy homemade chutney

Beef Carpaccio

Aged tenderloin, Maine lobster, baby tomatoes, fried capers, extra-virgin olive oil

Calamari

With sweet peppers

Sea Scallops ‘Benedict’

Applewood smoked bacon, hollandaise

Tuna Tartare With Avocado And Radish

Ahi tuna served with sweet chili-soy vinaigrette and crispy wonton chips

Bourbon-Maple Glazed Bacon

With sweet corn spoon bread

Jumbo Shrimp Cocktail

With fresh grated horseradish

Hot Appetizer Sampler

Coconut shrimp, tomato fondue, crab cake, onion rings

Steakhouse Chili

French Onion Soup

Pittsburgh Blue Maine Lobster Bisque

With fresh lobster, bowl

Caesar Salad

The Dinner Salad

Simple side salad with iceberg lettuce, cherry tomatoes, cucumber and red onion & your choice of housemade dressing

Spinach And Goat Cheese Salad

Baby spinach, strawberries, goat cheese and spiced pecans tossed in a honey vinaigrette

Steakhouse Wedge

Our signature salad Topped with bacon and crumbled bleu cheese with your choice of dressing

Baby Beet And Melty Brie Salad

Roasted golden and ruby red beets with lightly crusted Brie and arugula tossed with a hazelnut vinaigrette

Seafood Cobb Salad

King crab, shrimp, avocado, tomato, hard boiled egg, chopped bacon & scallion with citrus-herb vinaigrette

Grilled Tenderloin Steak Salad

Baby field greens with tomatoes, red onion, red peppers, bleu cheese & balsamic vinaigrette

Classic Burger

Knife And Fork Chicken Club

Prime Rib French Dip

Lobster Roll

Big chunks of lobster tossed in a light tarragon-lemon mayo with celery and cucumber in our butter-toasted bakery bun

Tenderloin Steak Sandwich

Sauteed tenderloin, sweet onions & peppers on a ciabatta bun with basil mayonnaise and swiss cheese

Filet Mignon

Horseradish Crusted Filet

Topped with creamy horseradish and toasted bread crumbs

Mushroom Capped Filet

Broiled with an exotic mushroom and fresh herb crust

Bleu Cheese Crusted Filet

Naturally aged with a bleu cheese crust

Filet American

Topped with Tillamook sharp cheddar and smoked bacon

Filet “Oskar”

Topped with a lump crab cake and asparagus with bearnaise

Petite Filet

Flat Iron Steak

Marinated in virgin olive oil, rosemary and garlic

Aged Choice Sirloin

Aged Ribeye

Bone-in New York Strip

Bone-in Filet

Cowboy Ribeye

Porterhouse

Herb Crusted Prime Rib

Twenty-one day aged Midwestern prime rib, slowly roasted with sea salt and herbs

Chicken Oreganata

Garlic and oregano marinated chicken, char-broiled and served over sauteed spinach

Aged Pork Chop Porterhouse

14oz all-natural duroc pork chop, dry aged for tenderness and flavor

Pistachio Crusted Walleye

With lemon-dill butter sauce

Fresh Scottish Salmon

With horseradish-parmesan crust, whole grain mustard

Roasted Sea Bass Provencal

With garlic spinach, cherry tomatoes, kalamata olives and capers

Ahi Tuna Au Poivre

Seared sushi grade tuna, cognac and green peppercorn sauce

Swordfish

Grilled sword fish, rock shrimp, roasted peppers and basil

Stuffed Jumbo Shrimp

Broiled shrimp with crab, parmesan, and garlic in a parmesan cream sauce

Australian 16oz Lobster Tail

Tender and sweet cold water lobster broiled & served with drawn butter

Pan Roasted Halibut

With baby carrots and sweet peas

Broccoli/ Hollandaise

Spinach & Garlic Gratin

Green Beans Amandine

Pan Roasted Mushrooms

Asparagus/ Hollandaise

Sauteed Sugar Snap Peas

Grown-up Mac & Cheese

Hand Cut Parmesan Fries

Idaho One Pound Baked

Hash Browns

Hash Browns With Onions

Hash Browns Blue Style

Applewood smoked bacon, tabasco, onion and bleu cheese

Fresh Shucked Oysters

Ask about today’s selection

Steakhouse Chili

Caesar Salad

Steakhouse Wedge

Our signature‏ salad topped with bacon and crumbled bleu cheese with your choice of dressing

Tomato- Brie Fondue With Grilled Cheese

Thick Cut Onion Rings

Lobster & Sweet Corn Fritters

With chipotle‏ honey dipping sauce

Crab & Rock Shrimp Nachos

Pepper jack cheese, green chilies & seasoned sour cream

Steakhouse Chicken Wings

Coated with our special blend of spices and served with bleu cheese sauce

Hand Cut Fries With Bearnaise Sauce

Calamari With Sweet Peppers

Seafood Cobb Salad

King crab, shrimp, avocado, tomato, hard boiled egg, chopped bacon & scallion with citrus-herb vinaigrette

Bourbon-Maple Glazed Bacon

With sweet corn spoon bread

The Classic Burger

Bacon & Cheddar Burger

Bleu Cheese Burger

Patty Melt

Caramelized onions and swiss on toasted rye

Cajun Fish Po’Boy

Blackened sole, pickled red onion, calabrian chili, shredded lettuce and remoulade

Knife & Fork Chicken Club

Avocado, lettuce, tomato & smoked bacon

The Blue Reuben

12 hour braised corn beef with swiss cheese, sauerkraut & homemade 1000 island dressing

Tenderloin Steak Sandwich

Sauteed tenderloin, roasted red peppers, onions and swiss cheese on a ciabatta bread

Prime Rib French Dip

Sliced to order on toasted French bread

Grilled Tuna Nicoise

Ahi tuna with arugula, cucumber, tomato, soft-boiled egg, aioli and black olive

Lobster Roll

Big chunks of lobster tossed in a light tarragon-lemon mayo with celery and cucumber in our butter-toasted bakery bun

Grown Up Mac & Cheese

With four cheeses

Jumbo Lump Crabcakes

Pretzel crusted with beer mustard

Scallop & Short Rib Sliders

Seared scallops & tender braised short ribs on toasted mini buns

Half Steak

Small aged top sirloin, hand cut fries, bearnaise sauce

Surf & Surf

Seared ahi tuna and Scottish salmon served with two sauces and a small salad

Flat Iron Steak

Herb shallot butter

Coors Light, Summit Epa

House Wines

Well Cocktails

Peachy Keen

Peach puree, peach schnapps, sobieski citrus vodka

Tickle Me Pink

Sobieski citrus vodka, triple sec, simple syrup, splash of cranberry

Cheese & Crackers

Housemade flatbread crackers with garlic & herb cheese

Onion Petals

Beer battered & served with a spicy horseradish sauce

Fish Taco

Beer battered sea bass, seasoned sour cream, pico de gallo and fresh chilies

The Wimpy Burger

Single patty with cheddar, charred onion, pickles & special sauce

Hand Cut Fries

Sea salt & grated parmesan

Bloody Mary Oyster Shooter

A fresh-shucked blue point in a shot of our signature bloody mary cocktail

Mini Philly Cheesesteak

Sliced ribeye, grilled onions, peppers & our own cheese sauce

Pulled Beef Shortrib Slider

Crispy onions, BBQ & pickle

Steakhouse Chicken Wings

With bleu cheese dipping sauce

Double-Stack Burger

Two patties with cheddar, charred onion, pickles & special sauce

Grilled Cheese Fingers

With a tomato-Brie fondue for dipping

Fresh Shucked Oysters

Two blue point oysters per order

Crab Nachos

Pepperjack cheese, green chilies & seasoned sour cream

Pittsburgh Blue Triple-Stack Burger

Three patties with cheddar, onion, pickles & special sauce

Lettuce Wraps

Choose steak, chicken or shrimp, with macadamia nut BBQ sauce

Coors Light

Summit Epa

House Wines

Well Cocktails

Peachy Keen

Peach puree, peach schnapps, sobieski citrus vodka

Tickle Me Pink

Sobieski citrus‏ vodka, triple sec, simple syrup, splash of cranberry